Café Bartine

Çağla Sözen

Edited 2 years ago

Great cafe with wonderful atmosphere. Cozy interior, good food, nice staff. I tried the avocado toast and Turkish eggs, both were delicious, the latter even more. Tasty small touches like pink peppercorns sumac and pumpkins. Good coffee as well.

Maria

a year ago

We discovered a superb, warm, welcoming place with an incredible vibe. We immediately bonded, only came here for brunch during the few days we were in den Haag. I ate something absolutely special, a combination I have never tried before! Incredibly tasty! Turkish eggs with yogurt, pumpkin, dill! The girls who served us are very nice and kind! Great, congratulations! 💯💝👍👏

Sophie

a year ago

Love this spot! A cozy place with a warm, lively yet comfortable atmosphere. The menu is simple - mainly breakfast or all-day brunch items as well as pastries. But the food quality is good. I ordered the Turkish Eggs and enjoyed them thoroughly. The coffee could be stronger for my taste but I’m nitpicking. Good, friendly service also. A great place for a quick coffee or casual bite to eat!

Abby Humphrey

a year ago

We loved this brunch! We had the classic Bartine breakfast with sourdough, latte, tea, OJ, cardamom bun, French toast, and a Reuben!! Everything was so yummy and the café had a nice buzz to it. We sat at the window seat and enjoyed watching the cool moms come and go with their little ones on the back of their bikes. It was the perfect spot to tee up an afternoon of viewing art at the Mauritshuis! Thank you!!

Joanne Kuo

a year ago

One of the best places to have coffee in The Hague. We visited Bartine several times for breakfast, lunch and dinner. Unique Turkish eggs dish and the Reuben Sandwich are delicious! Dinner is with wine/ drink goes with small dishes for tastes. Cozy atmosphere, friendly staff and always with good playlists of musics ;)

Sebastian Carewe

3 months ago

Really great location with very decent food, at acceptable prices. The staff was very accommodating. We first received a rather sad dish (a slice of bread, an egg, a small pot of jam, three dry slices of cheese) which had a very undercooked egg (with runny whites). To our very pleasant surprise, the staff immediately swapped it for a new dish, on the house. The Turkish eggs with labneh and pumpkin are excellent and highly recommended. Drinks are okay. Hot chocolate is too sweet, but the latte is very good.

Maria Farooq

6 months ago

Love doing breakfast at bartine. Love the vibe and food. Always a big fan of their french toast. Little pricey though

İrem Akkaya Alan

7 months ago

The three of us chose this place for breakfast — we’d been wanting to come for a while! Luckily, we managed to find a table inside, towards the back. However, the interior is small and the tables are quite cramped, so I wouldn’t say it’s the most comfortable setting. It might be better if you can find a spot outside on a nice day. One of us ordered the avocado on sourdough, another had the Turkish eggs, and I went for the mushrooms on brioche. Everyone was really happy with their food — everything was truly delicious. The combination of the mushrooms with the butterbean purée and eggs… absolutely unforgettable. I’ll definitely be coming back 😍

Emmi Elshof

6 months ago

The only place in the Hague I've been to that truly deserves all of the stars. The food is inspired, fresh (delicious sourdough), simple, and to me personally, perfect. The dishes are very modern meets traditional. Very beans, very seasonal, very whipped lemon ricotta, very confit. It would not surprise me at all if they do a lot of broth in the winter. Everyone is having a dill moment and I couldn't be happier. Lovely music and always a little lively. If I lived here it would become a financial burden.

Juliana Rincón Martínez

6 months ago

Bartine is always a great choice. The best cappuccino, excellent service, a great selection of food, and a casual atmosphere that’s perfect for what you’re looking for in a brunch. The bread is truly unique. I just wish they had more dishes, as that would mean more chances to try their delicious food. One thing to improve: I’d love the cappuccino to be served hotter, since with cold milk it’s just not the same.